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The COSHH in a Food Environment course has been created with food service workers in mind to help you recognise and manage the risks resulting from handling hazardous substances and avoid potential se... more ››
The COSHH in a Food Environment course has been created with food service workers in mind to help you recognise and manage the risks resulting from handling hazardous substances and avoid potential se... more ››
HACCP is pro-active system of managing food risk and was originally developed by NASA scientists in the 1950s in order to protect astronauts from food poisoning whilst on space missions, something tha... more ››
The aim of this Food Allergy Awareness Training course is to raise understanding of the impact for those consumers who are allergic to a particular food or ingredient and how to ensure consumers are w... more ››
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